What a crazy week. Monday started off with coffee with Angela Shen, the owner of Savor Seattle Food Tour (see last week post for more information). Angela is such a fabulous woman and a great person to network with. It is always wonderful to talk with other business owners and share ideas and information. Thanks to Angela I have a few more business connections that I can hopefully utilize as I continue to grow my business.
I wrapped up Monday evening with the monthly Washington Association of Bridal Consultants meeting. The meeting was held at the Lake Union Yacht Club, a beautiful setting with a water view. Prop Gallery really enhanced the space using sheer fabric draped across the ceiling and Ravishing Radish provided a great selection of food plus we had yummy cupcakes from Trophy Cupcakes. And of course all of the folks in the wedding industry are always great to catch up with and see how their years are lining up.
Wednesday evening was spent with clients at a great tasting provided the Landmark Convention Center in downtown Tacoma. The food was really great, especially a pasta station where you picked the pasta and sauce and they heated it up right there. Then they had a dessert station where they were making banana foster and cherry jubilee sauces to go over ice cream. It was fabulous to watch and delicious. They had 3 foot flames at one point while flambeing the liquors.
My clients are having their wedding on the Roof Garden which is a huge deck and beautiful view of the south Puget Sound. An excellent location for their summer wedding. Below are a few pictures from the Landmark.
Stay tuned next week for pictures and details from a wedding I will be coordinating on Saturday at the DAR House on Capitol Hill.







